NYE DINNER + PARTY
NEW YEAR’S EVE DINNER MENU
Buffet appetizer and aperitif
CREAMED COD, CARASAU BREAD AND HAZELNUT
TUNA TARTARE, CHIVES AND LOW-FAT YOGHURT
CANAPÉ, TUNA MOUSSE AND CAVIAL
OCTOPUS ON CREAM OF SAFFRON POTATOES
CROSTINI WITH MOSCARDINES SLIGHTLY PICCANTI AND BLACK CAVOLE
CROSTINI WITH DRIED TOMATO, TAGGIASQUE OLIVES AND CICORIA
PACCHERI FILLED WITH SALMON GOAT AND DILL
TRIS OF SMOKED FISH CARPACCIO
BOARDS OF TUSCAN CURED MEATS
ASSORTED PIENZA PECORINO CHEESES WITH MUSTARD
BEEF CARPACCIO, TRUFFLE BURRATA
BEEF CARPACCIO FLAVORED WITH OUR RED TOLOMEI
Starters
PACCHERI WITH LOBSTER AND FRIED ARTICHOKES SCENTED WITH BERGAMOT AND THYME
CUTTLEFISH RISOTTO AND ITS CITRUS BLACK AND SALMON CAVIAR
Main
FOIL OF SEA BASS, SHRIMP, AND SEAFOOD “TOLOMEI”
Dessert
CHOCOLATE CREAMY, HAZELNUT CRUMBLE AND GINGER APRICOT
Midnight Toast
COTECHINO AND LENTILS, PANETTONE, PANDORO, GRAPES, CHOCOLATE ASSORTMENTS, NOUGAT AND DRIED FRUITS
From 11.30 pm Live Music, Dj set at the Lounge Bar to celebrate the arrival of the New Year
Euro 180,00 per person
on a large table
Euro 200.00 per person
In a private table for 2 or 4 people
Wines included
Possibility to reserve a table for the after dinner party.
For info and reservations contact: