Looking for a different kind of New Year’s Eve? Spend the last night of the year in Florence, wrapped in the modern elegance of Hotel Indigo Florence, right in the city center.

Before the celebrations begin, you can explore the Cathedral with Brunelleschi’s iconic dome, the Uffizi Gallery, Ponte Vecchio, and the city’s most famous landmarks. Then head back to the hotel, relax with a refreshing shower, slip into your festive outfit, and get ready to welcome the new year with a fun and comfortable celebration.

At Binomio Restaurant, you’ll indulge in a refined and flavorful menu crafted with top-quality ingredients. Between courses, you can dance, sing, or simply enjoy the atmosphere in one of the many unique spaces. The restaurant features several beautifully designed rooms—there’s even a white giraffe sculpture in the garden!

Thanks to the perfect blend of luxury, creativity, and comfort, you’ll enjoy an authentic and unforgettable experience.

And if after midnight you’d like to step out and join one of the events happening in Florence’s main squares, everything is just a short walk away.

 

EVENT PROGRAM

The magnificent location of Binomio and Indigo Hotel Florence will open its doors at 7.30 pm, ready to welcome you into its charming rooms.

Below is the program for the evening:

7.30pm Welcome drink (Franciacorta flute)

8.00pm Start of the Gala Dinner at the Restaurant, with table service in a romantic candlelit atmosphere.

Midnight until late

Midnight toast (INCLUDED IN THE PRICE) and start of the 2027 New Year’s Eve Party at the party’s Lounge Bar.

The bar service will be active for the entire duration of the event.

 

NEW YEAR’S EVE MENU

FISH

Welcome

Welcome sparkling wine 12

Red prawn in kataifi pastry with spicy diavola sauce 1 · 2 · 4 · 12

Starters

Raw langoustines, pizzaiola-style gazpacho and parsley sauce 2 · 9 · 12

Amberjack tartare with crusco pepper and lemon crumble 4

First Course

Bell pepper cream risotto with razor clams, fish mayonnaise and tomato powder 4 · 9

Main Course

Braised turbot with vegetable pearls and sea asparagus 4 · 9 · 12

Cotechino sausage with lentils 9 · 12

Dessert

Babà mille-feuille with alchermes and Buontalenti cream 1 · 3 · 7 · 12

Nougat 1 · 7 · 8 · Dates · Panettone 1 · 3 · 7

Pandoro with chocolate or vanilla sauce 1 · 3 · 7

Midnight toast 12

Drinks

Water · Wine (1/3 bottle per person) · Coffee 12

Numbers next to each dish refer to the allergens listed below. If you have any specific allergies or intolerances, please inform our staff.
1 Gluten · 2 Crustaceans · 3 Eggs · 4 Fish · 5 Peanuts · 6 Soy · 7 Milk · 8 Nuts · 9 Celery · 10 Mustard · 11 Sesame · 12 Sulphites · 13 Lupin · 14 Molluscs

Dinner will begin at 8:00 PM.
(Vegetarian, meat, children’s or gluten-free menus available upon request)

€180 per person at a shared table
or
€200 per person at a private table

Special DINNER prices for children and youths:
Ages 0–6: Free
Ages 6–10: 50% of the price
Ages 10–15: 70% of the price

For info and reservations contact:

stefanobosia@stefanobosia.it

+39 3474238636