Looking for a different kind of New Year’s Eve? Spend the last night of the year in Florence, wrapped in the modern elegance of Hotel Indigo Florence, right in the city center.

Before the celebrations begin, you can explore the Cathedral with Brunelleschi’s iconic dome, the Uffizi Gallery, Ponte Vecchio, and the city’s most famous landmarks. Then head back to the hotel, relax with a refreshing shower, slip into your festive outfit, and get ready to welcome the new year with a fun and comfortable celebration.

At Binomio Restaurant, you’ll indulge in a refined and flavorful menu crafted with top-quality ingredients. Between courses, you can dance, sing, or simply enjoy the atmosphere in one of the many unique spaces. The restaurant features several beautifully designed rooms—there’s even a white giraffe sculpture in the garden!

Thanks to the perfect blend of luxury, creativity, and comfort, you’ll enjoy an authentic and unforgettable experience.

And if after midnight you’d like to step out and join one of the events happening in Florence’s main squares, everything is just a short walk away.

 

EVENT PROGRAM

The magnificent location of Binomio and Indigo Hotel Florence will open its doors at 7.30 pm, ready to welcome you into its charming rooms.

Below is the program for the evening:

7.30pm Welcome drink (Champagne flute)

8.00pm Start of the Gala Dinner at the Restaurant, with table service in a romantic candlelit atmosphere.

24.00 until late

Midnight toast (INCLUDED IN THE PRICE) and start of the 2027 New Year’s Eve Party at the party’s Lounge Bar.

The bar service will be active for the entire duration of the event.

 

THE MENU

Welcome champagne

Welcome

Fish ball with mandarin gazpacho, pink pepper and courgette salad

Appetizers

Salmon marinated in citrus fruits and beetroot, green apple and lime tartare, sour cream with chives 

First

Mixed pasta with scampi, black cabbage, tomato and Amalfi lemon

Second

Octopus tentacle on potato cream with pistachio and fish mayonnaise

Cotechino and lentils 

Sweet

Finanziera with peanut flour and caramel, with salted butter and bitter orange jam

Panettone / Dates

Wines

Bubbles: cremant de Loire

White: Micheletti Vermentino

Red: Micheletti Bolgheri

Water and Coffee Included

Dinner will start at 8.00 pm.

(veg or gluten free menu upon request)

For info and reservations contact:

stefanobosia@stefanobosia.it

+39 3474238636