Take a unique opportunity to spend your New Year’s Eve in one of the most elegant and exclusive locations in Florence.
Located in the heart of the city, very close to Piazza della Signoria and Uffizi Gallery, the 5 stars hotel expresses its charm among sumptuous furnishings, frescoed ceilings and fine furniture.
Let yourself be enveloped by an elegant and refined atmosphere, surrounded by art and centuries-old masterpieces, then … you will start to dream
To celebrate the advent of 2021, the magnificent Hotel Bernini Palace will open its doors and host a truly extraordinary event!
Among culinary specialties proposed by Chef of excellence and a high level of service, you can live a dream with open eyes, sipping cocktails and dancing in authentic Renaissance hall. Let yourself be enveloped by an elegant and refined, surrounded by art and centuries-old masterpieces, then … you will begin to dream.
EVENT PROGRAM
The magnificent Hotel Bernini Palace***** will open its gates at 7.30 PM , ready to welcome you in its rooms full of charm and history.
Here is the program of the evening:
7.30 pm
Welcome drink
8.00 pm
Start of the Gala dinner, with table service, in a romantic candlelit atmosphere
11.30 pm NYE PARTY START
00.00 till morning
Midnight toast (INCLUDED IN THE PRICE) and beginning of New Year’s Eve party 2021 in the majestic Music Hall. Dj will alternate live music, including evergreen repertoire and the greatest hits of the moment.
The bar service will be active for the duration of the event.
At any time after midnight, you can leave the Hotel, take advantage of its strategic location for visiting the historic center of Florence and attend events to be held in the principal squares … then return to the party!
THE MENU
The menu will be curated by a team of excellent chefs who will offer culinary specialties and creative compositions with an eight-course menu accompanied by wines and bubbles from selected cellars.
(on request Menù Veg or Gluten Free)
Tasting appetizers
Scampi
with lime, green apple jelly and wasabi sauce
Foie gras
with black truffle pudding
Burrata
(cheese with a kneaded paste and a milk and buttery flavour) with mussels steamed with chervil and camone tomato prepared in cooking oil technique
Beef tartare
served with lightly smoked tuna with pears coffee and mango
First course
Bitter cocoa ravioli filled with sweet potato and sage served on yellow pumpkin puree,with saffron and red prawns
Vialone nano risotto with Franciacorta,blueberry, pomegranate and chopped duck with ginger
Second courses
Scottish salmon in sweet citrus cooking celeriac cake, baby spinach, avocado sauce and Elba capers
Basil and fennel sorbet
Veal Tournedosparmantier cream ( potatoes ) with pink pepper,
light porcini mushroom sauce, black truffle and foie gras
Dessert
Grand Cru of Madagascar cocoa served
with star anise cream, lemon curd, licorice and cremino with pistachio di Bronte
From 11.30 pm Dj set at the Lounge Bar to celebrate the arrival of the New Year
Wines
Chardonnay Attems
Pomino Pinot Nero Frescobaldi
Euro 180.00 per person
water, wines and coffee included.
Extra charge Euro 10.00 per person
for tables for two people.
To reserve a table
at Bernini Lounge after dinner
please send your request to:
stefanobosia@stefanobosia.it
