Take a unique opportunity to spend your New Year’s Eve in one of the most elegant and exclusive locations in Florence.

A magnificent Resort surrounded by the green hills of Florence, a panoramic view that relaxes the mind and the fresh and pure air of the Florentine hills.

Let yourself be enveloped by an elegant and refined atmosphere, then… you will start to dream

To celebrate the advent of 2023, the magnificent Villa Tolomei will open its doors and host a truly extraordinary event!

Among culinary specialties proposed by Chef of excellence and a high level of service, you can live a dream with open eyes, sipping cocktails and dancing in authentic Renaissance hall. Let yourself be enveloped by an elegant and refined, surrounded by art and centuries-old masterpieces, then … you will begin to dream.

EVENT PROGRAM

The magnificent Villa Tolomei Hotel & Resort***** will open its gates at 7.30 PM , ready to welcome you in its rooms full of charm and history.

Here is the program of the evening:

7.30 pm

Welcome drink

8.00 pm

Start of the Gala dinner, with table service, in a romantic candlelit atmosphere

11.30 pm NYE PARTY START

00.00 till morning

Midnight toast (INCLUDED IN THE PRICE) and beginning of New Year’s Eve party 2023 in the majestic Music Hall. Dj will alternate live music, including evergreen repertoire and the greatest hits of the moment.

The bar service will be active for the duration of the event.

THE MENU

The menu will be curated by a team of excellent chefs who will offer culinary specialties and creative compositions with an eight-course menu accompanied by wines and bubbles from selected cellars.

(on request Menù Veg or Gluten Free)

WELCOME CANAPÉ

– Canapé with butter, salmon and caviar

– Crouton on tuna mousse, anchovy and caper powder

– Cold cuts canapé

APPETIZER

– Warm salad of prawns, squid, octopus, fennel and radishes

FIRST COURSES

– Fish Lasagna, Pecorino Romano and mint with brunoise of vegetables

– Cuttlefish ink savoury crepes with langoustines, nettles ricotta cheese and bisque

SECOND COURSE

– Amberjack on a bed of celeriac puree with fried artichokes and raspberries

DESSERTS

– Hazelnut and dark chocolate Pizzo truffle with a heart of chocolate icing and berry coulis
– Selection of mini pastries, Panettone, Pandoro, White chocolate, Dark chocolate