Take a unique opportunity to spend your New Year in one of the most elegant and exclusive locations in Florence.

Located in the heart of the city, between the Basilica of Santa Croce and the Duomo, just a few minutes from the Uffizi Gallery and Ponte Vecchio, this 5 * Lusso hotel expresses its charm among sumptuous furnishings, frescoed ceilings, fine furniture and works of art of contemporary art.

To celebrate the advent of 2019, the magnificent Relais Santa Croce will open its doors and host a truly extraordinary event!

Among culinary specialties proposed by Chef of excellence and a high level of service, you can live a dream with open eyes, sipping cocktails in the rooms designed by Leonardo da Vinci and dancing in authentic eighteenth-century rooms. Let yourself be enveloped by an elegant and refined, surrounded by art and centuries-old masterpieces, then … you will begin to dream.

The magnificent Relais Santa Croce will open its gates at 20:00, ready to welcome you in its rooms full of charm and history.



Il magnifico The magnificent  will open its gates at 20:00, ready to welcome you in its rooms full of charm and history.

Here is the program of the evening:

8.30 pm

Welcome drink

9.00 pm

Start of the Gala dinner, with table service, in a romantic candlelit atmosphere


00.00 till morning

Midnight toast (INCLUDED IN THE PRICE) and start of New Year’s Eve party 2019 in the majestic Music Hall. Dj will alternate with live music, including evergreen repertoire and the greatest hits of the moment.

 The bar service will be active for the duration of the event.

At any time after midnight, you can leave the Relais, take advantage of its strategic location for visiting the historic center of Florence and attend events to be held in the principal squares … then return to the party!



The menu will be curated by a team of excellent chefs who will offer culinary specialties and creative compositions with an eight-course menu accompanied by wines and bubbles from selected cellars.La cena inizierà alle ore 21.00.

Menù by chef Niccolò de Riu

(on request Menù Veg or Gluten Free)


Gli sfiziosi dello Chef

Terrine of Tuscan livers

Flan with porcini mushrooms with thyme cream

Warm salad of cannellini beans and guinea fowl with vin santo

Scallop gratin with Granny Smith apple puree


First Courses

Millefeuille of crustaceans green pasta with crispy shrimp

Castelmagno ravioli with duck sauce and crunchy orange peel


Fillet of sea bass crusted with pistachio cream of purple potatoes and confit tomatoes

Mandarin sorbet and ginger ale

Fillet of beef in Barolo wine with buttered spinach and chestnuts



Puff pastry with mascarpone cream, cotton candy and blackcurrant cream


Price per person Euro 140.00 in multiple table / 150.00 in private table for 2 or 4 people

water, wine and coffee included – PARTY INCLUDED


Prosecco / champagne bottle for the toast are extra